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Carane nggawe Bulgarian Yogurt lan Port de salut Cheese


Carane nggawe Port de salut Cheese lan Bulgarian Yogurt


Carane nggawe

Bantu Size
100   
100   

Úa
susu skim, susu kabèh   
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   

fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus   
Not Applicable   

Iku sampeyan kudu
Bowl, budaya Live   
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   

wektu Duration
  
  

Wektu Preparation
Unknown   
1 jam   

Wektu Cooking
Unknown   
30   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
50.00 ° F   
14

beting Life
2- 3 Months   
1- 2 minggu   

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