Carane nggawe Brie Cheese lan Port de salut Cheese

Brie Cheese

Port de salut Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

budaya MM100, rennet, susu Unpasteurized cow kang

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

1.2.1 fermentasi Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Not Applicable

1.3 Iku sampeyan kudu

keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

18 jam lan 3-4 minggu saka tuwa

1 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

7- 10 days

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

40.00 ° F

Rank: 18 (Overall)▶

50.00 ° F

Rank: 14 (Overall)▶

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Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

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1.5.2 beting Life

5- 7 days

1- 2 minggu

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