1 Carane nggawe
1.1 Bantu Size
1.2 Úa
budaya MM100, rennet, susu Unpasteurized cow kang
susu sapi, rennet, budaya wiwitan
1.2.1 fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
1.3 Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
2 Bowls, sauce pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
15 20 menit
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F383.00 ° F
-20
383
1.5.2 beting Life