Úa
budaya MM100, rennet, susu Unpasteurized cow kang
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Available
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
2- 3 jam
tuwa wektu
7- 10 days
ora ditrapake
Panyimpenan lan Beting Life
beting Life
5- 7 days
5- 7 days