Úa
budaya MM100, rennet, susu Unpasteurized cow kang
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Lactococcus Lactis, Leuconostoc mesenteroides
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
24 jam
tuwa wektu
7- 10 days
12 months
Panyimpenan lan Beting Life
beting Life
5- 7 days
Around 3 months