Úa
budaya MM100, rennet, susu Unpasteurized cow kang
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
10- 12 jam
tuwa wektu
7- 10 days
4 minggu - 10 months
Panyimpenan lan Beting Life
beting Life
5- 7 days
3-4 minggu