Úa
budaya MM100, rennet, susu Unpasteurized cow kang
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
-
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
Bowl, wadhah, stirrer
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
-
Panyimpenan lan Beting Life
beting Life
5- 7 days
5- 7 days