Úa
budaya MM100, rennet, susu Unpasteurized cow kang
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
3-9 sasi tuwa
tuwa wektu
7- 10 days
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
5- 7 days
3-4 minggu