Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
budaya MM100, rennet, susu Unpasteurized cow kang
Mold Penicillium camemberti, Mold Penicillium candidum
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
18 jam lan 3-4 minggu saka tuwa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik