Úa
budaya MM100, rennet, susu Unpasteurized cow kang
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Brevibacterium linens
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
2- 3 jam
tuwa wektu
7- 10 days
7- 10 days
Panyimpenan lan Beting Life
beting Life
5- 7 days
1- 2 minggu