Úa
budaya MM100, rennet, susu Unpasteurized cow kang
cardamom, Charoli, susu, lembaran saffron, Sugar
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
2 Bowls, sauce pan, stirrer
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
10- 15 menit
tuwa wektu
7- 10 days
ora ditrapake
Panyimpenan lan Beting Life
beting Life
5- 7 days
3- 5 days