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Blue Cheese
Blue Cheese

Dadiah
Dadiah



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Blue Cheese
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Dadiah

Carane nggawe Blue Cheese lan Dadiah

Carane nggawe

Bantu Size

100
100

Úa

keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
susu kebo

fermentasi Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti
-

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer
tabung pring, godong gedang

wektu Duration

Wektu Preparation

15 20 menit
2 days

Wektu Cooking

20
-

tuwa wektu

-
2 days

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F73.00 ° F
-20 383
👆🏻

beting Life

3-4 minggu
Nganti 3 days