Bantu Size
100
100
Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
banyu kadhemen, gelatin, gula powdered, telusur cethek, extract vanilla, susu kabèh, stirrer Kayu lan sendok kayu-kayuan
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
-
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
2 Bowls, sauce pan, stirrer
wektu Duration
Wektu Preparation
15 20 menit
2- 3 jam
Wektu Cooking
20
20
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F99.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
2- 3 minggu