Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Brevibacterium linens
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
Wektu Preparation
15 20 menit
2- 3 jam
tuwa wektu
ora Sumadhiya
7- 10 days
Panyimpenan lan Beting Life
beting Life
3-4 minggu
1- 2 minggu