Caramel

Kaymak

Caramel vs Kaymak fakta

Caramel

Kaymak

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1 kalori

1.1 Kalori ing 1 tuwung

ora Sumadhiyaora Sumadhiya

70 1628

1.2 kalori

458.00 Kcal585.00 Kcal

0 904

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiyaora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.82 g0.96 g

0 215

1.8 karbohidrat

67.56 g3.31 g

0 205

1.8.1 serat

2.80 g0.00 g

0 10.3

1.8.2 Sugar

54.08 g0.39 g

0 54.08

1.9 lemak

20.42 g63.10 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya60 %

1 91

1.9.2 jenuh Lemak

13.80 g37.66 g

0 67

1.9.3 Trans Lemak

0.27 gora Sumadhiya

0 162

1.9.4 asam lemak

1.00 g1.45 g

0 48

1.9.5 monounsaturated lemak

0.25 g16.51 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

17.00 mg54.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

246.00 IU691.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

3.50 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.25 mg0.11 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

3.80 mgora Sumadhiya

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg0.01 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

2.50 μg10.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 μg0.41 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.40 mgora Sumadhiya

0 7.7

2.3.9 vitamin D

0.25 IU25.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

2.50 μg0.60 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.25 mg2.36 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 μg11.20 μg

0 30.3

2.4 Minerals

2.4.1 calcium

83.00 mg45.00 mg

0 1705

2.4.2 Iron

1.20 mg0.14 mg

0 70

2.4.3 Magnesium

3.25 mg6.00 mg

0 444

2.4.4 fosfor

2.50 mg70.00 mg

0 1409

2.4.5 kalium

0.25 mg91.00 mg

0 1794

2.4.6 sodium

246.00 mg19.00 mg

0 7022.4

2.4.7 seng

0.25 mg2.93 mg

0 7.31

2.5 liyane

2.5.1 Water

6.99 g32.40 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining

3.1.1 Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

moisturizer Natural, Ngruwat garis nggoleki lan kisut

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Stimulates wutah rambute, Nyuda rambute tiba

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke

4 apa

4.1 apa

Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.

Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.

4.1.1 warna

ora Sumadhiya

putih

4.1.2 roso

ora Sumadhiya

ono krime, milky

4.1.3 Aroma

ora Sumadhiya

milky

4.1.4 vegetarian

4.2 asal

American