Camel milk vs Swiss Cheese

Camel milk

Swiss Cheese

Swiss Cheese vs Camel milk

kalori

kalori saben 100g

63.00 Kcal

99+

393.00 Kcal

kalori 1 pat

ora Sumadhiya

519.00 Kcal

Kalori 1 tbsp

ora Sumadhiya

59.00 Kcal

kalori 1 tuwung

ora Sumadhiya

111.00 Kcal

kalori 1 kelet

ora Sumadhiya

110.00 Kcal

Bantu ukuran

100

protein

5.40 g

99+

26.96 g

karbohidrat

11.00 g

1.44 g

99+

serat

ora Sumadhiya

0.00 g

Sugar

8.00 g

99+

0.00 g

lemak

4.60 g

30.99 g

99+

jenuh Lemak

3.00 g

18.23 g

99+

Trans Lemak

140.00 g

2.00 g

asam lemak

1.00 g

1.34 g

monounsaturated lemak

1.50 g

99+

8.05 g

Nutrition

Bantu Size

100

kolesterol

17.00 mg

99+

92.00 mg

vitamins

vitamin A

224.50 IU

99+

1,047.00 IU

Vitamin B1 (thiamin)

ora Sumadhiya

0.01 mg

99+

Vitamin B2 (riboflavin)

ora Sumadhiya

0.30 mg

Vitamin B3 (niacin)

ora Sumadhiya

0.06 mg

99+

Vitamin B6 (Pyridoxine)

ora Sumadhiya

0.07 mg

Vitamin B9 (folic asam, folat | folat)

ora Sumadhiya

10.00 μg

Vitamin B12 (Cobalamin)

ora Sumadhiya

3.06 μg

Vitamin C (asam Ascorbic)

ora Sumadhiya

0.00 mg

vitamin D

ora Sumadhiya

0.00 IU

Vitamin D (D2 + D3)

ora Sumadhiya

0.00 μg

Vitamin E (Alpha- tocopherol)

ora Sumadhiya

0.60 mg

Vitamin K (Phylloquinone)

ora Sumadhiya

1.40 μg

Minerals

calcium

293.00 mg

890.00 mg

Iron

4.00 mg

0.13 mg

99+

Magnesium

ora Sumadhiya

33.00 mg

fosfor

86.00 mg

99+

574.00 mg

kalium

ora Sumadhiya

574.00 mg

sodium

150.00 mg

99+

187.00 mg

seng

ora Sumadhiya

4.37 mg

liyane

Water

221.00 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Ono ing nambah getih circulation, Intolerants lactose, Ono gunane kanggo Emaciation lan Anemia, Controls Diabetes, Guwarsa sistem imun, Mbantu kanggo njaga tekanan getih, Nglindhungi marang penyakit jantung, nglindhungi arteri, Strengthens sistem imun

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Nyuda kurang nutrisi, Nyuda vitamin inadequancy, masalah Aids ati, mbantu output bilirubin kurang

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

moisturizer Natural, nambah corek, Menehi kulit permukaané, Mbantu ngurangi anti- katon tuwa, softner kulit Natural

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

Unknown

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

Digunakake ing Kosmetik, Kang digunakake ing Pabrik Sabun lan mositurizers

Ora Efesus ketemu

Pentinge nutrisi

Ngandhut agen anti mikroba, sedheng lemak, susu 1litre meets 100% saka syarat saben dina kanggo Calcium lan Fosfor, 57,6% kanggo kalium, 40% kanggo Iron, Tembaga, Sugih ing Immunoglobins, Sugih ing vitamin C

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Camel milk lan Swiss Cheese Gejala alergi

ora Sumadhiya

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

susu unta punika susu dijupuk saka unta, kang sumber sugih saka protein karo potensial anti mikroba lan aktivitas protèktif.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

ora Sumadhiya

Pale kuning

Camel milk lan Swiss Cheese roso

Sharp, salty, manis

nutty, manis

Camel milk lan Swiss Cheese Aroma

ora Sumadhiya

fruity, kuwat

vegetarian

asal

Swiss

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

3- 4 jam

Wektu Cooking

tuwa wektu

ora Sumadhiya

2 - 4 minggu

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F