1 kalori
1.1 kalori
47.00 Kcal193.00 Kcal
0
904
2.3 Kalori ing 1 tuwung
ora Sumadhiya455.00 Kcal
70
1628
2.5 Kalori 1 tbsp
ora Sumadhiya24.00 Kcal
8
102
2.6 Kalori ing 1 oz
ora Sumadhiya57.00 Kcal
12.2
204
2.7 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
2.8 Bantu ukuran
2.9 protein
2.10 karbohidrat
2.10.2 serat
2.10.4 Sugar
2.11 lemak
2.11.2 Content lemak
2.11.4 jenuh Lemak
2.11.7 Trans Lemak
2.12.2 asam lemak
2.12.3 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
3.3.3 Vitamin B1 (thiamin)
3.3.5 Vitamin B2 (riboflavin)
3.3.7 Vitamin B3 (niacin)
3.4.2 Vitamin B6 (Pyridoxine)
0.03 mg0.00 mg
-0.026
1.5
3.4.4 Vitamin B9 (folic asam, folat | folat)
6.5.2 Vitamin B12 (Cobalamin)
6.5.4 Vitamin C (asam Ascorbic)
6.5.5 vitamin D
6.5.6 Vitamin D (D2 + D3)
6.5.7 Vitamin E (Alpha- tocopherol)
6.5.8 Vitamin K (Phylloquinone)
6.6 Minerals
6.6.1 calcium
157.00 mg141.00 mg
0
1705
6.6.2 Iron
6.6.3 Magnesium
6.6.4 fosfor
6.6.5 kalium
108.00 mg211.00 mg
0
1794
6.6.6 sodium
347.00 mg70.00 mg
0
7022.4
6.6.7 seng
6.7 liyane
6.7.1 Water
6.7.2 kafein
7 Wuku
7.1 Kesehatan keuntungan
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan
panyerepan saka calcium & Vitamin B
7.1.1 Wuku Umum liyane
Yogurt punika sugih ing Calcium, Fosfor lan Vitamin B
NA
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn
moisturizer Natural, Exfoliates kulit mati saka awak, Sugih ing asam laktat
7.2.2 Perawatan Rambut
Banget rambute kondisioner
Unknown
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
7.3.2 Pentinge nutrisi
sumber apik saka Calcium, Sugih ing Fosfor
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber protein sing apik, Kalori dhuwur
7.4 alergi
7.4.1 Gejala alergi
ora Sumadhiya
diare, hives, mata gatel, rashes Kulit gatel, rame Nasal, stuffiness Nasal, irung runny utawa stuffy, wahing, mata mbanyu, wheezing
8 apa
8.1 apa
Character length exceed error
- Ora nguntungke krim iku prodhuk susu dijupuk dening fermentasi krim biasa karo jinis tartamtu saka bakteri asam laktat.
- Budaya bakterial, kang wis ngenalaken salah siji sengaja saka alamiah, ora nguntungke lan thickens krim.
8.1.1 warna
8.1.2 roso
ora nguntungke
ora nguntungke
8.1.3 Aroma
Fresh, mambu ora nguntungke
milky
8.1.4 vegetarian
8.2 asal
Turkey
Eropah, Yunani, Italia
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
1 tbsp lenga zaitun, 3 cloves papak, 3 cucumbers, Mint, yogurt
krim Plain, susu skim
9.2.1 fermentasi Agent
Not Applicable
Not Available
9.3 Iku sampeyan kudu
9.4 wektu Duration
9.4.1 Wektu Preparation
9.4.2 Wektu Cooking
9.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
39.20 ° F40.00 ° F
-20
383
9.5.2 beting Life