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Buttermilk

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Buttermilk vs Cheese

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kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
98.00 Kcal
62.00 Kcal
2.00 Kcal
13.00 Kcal
40.00 Kcal
100
3.21 g
12.00 g
2.50 g
1.50 g
3.50 g
2 %
1.90 g
0.00 g
0.20 g
0.83 g
 
100
2.50 mg
165.00 IU
0.05 mg
0.17 mg
0.09 mg
0.04 mg
5.00 μg
0.46 μg
0.00 mg
52.00 IU
1.30 μg
0.07 mg
0.30 μg
115.00 mg
0.03 mg
10.00 mg
85.00 mg
135.00 mg
105.00 mg
0.38 mg
87.91 g
0.00 g
 
cures acidity, Nyuda meksa getih, Nyuda lemak bayangan, Obat kanggo nambani indigestion lan bloating, mbenakake pencernaan
Best kanggo bobot mundhut, Guwarsa sistem imun, Nyuda panas awak
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Iku luwih kanggo daptar acara ing daging, unggas lan ikan sadurunge nutupi kanggo frying lan baking, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies, Digunakake minangka basa kanggo sayur sup lan salad klamben, Digunakake minangka bahan ngandhut asam ing barang baked
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B-12, sedheng lemak, Sugih ing Fosfor, Sugih ing probiotics
Watuk, Nyuda ing meksa Sang, Kesulitan ing AMBEGAN, kangelan pencernaan, Pening, eczema, gangguan mripat, rame Nasal, wahing, Dadi gedhe tenggorokan
 
Buttermilk punika Cairan digawe dening proses churning butter metu saka krim.
-
ora nguntungke
mambu ora nguntungke
Ya
India
 
100
A jiwit saka Salt, curd, susu, yogurt
Lactococcus Lactis
stirrer
15 20 menit
20
-
39.20 ° F
7- 10 days
 
455.00 Kcal
366.00 Kcal
20.00 Kcal
113.00 Kcal
113.00 Kcal
100
100.00 g
3.70 g
0.00 g
2.30 g
31.79 g
34 %
18.00 g
1.10 g
1.30 g
8.00 g
 
100
100.00 mg
945.00 IU
0.02 mg
0.23 mg
0.08 mg
0.05 mg
8.00 μg
1.50 μg
0.00 mg
23.00 IU
0.60 μg
0.80 mg
2.60 μg
1,045.00 mg
0.63 mg
26.00 mg
641.00 mg
132.00 mg
1,671.00 mg
2.49 mg
39.61 g
0.00 g
 
Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
mbenakake pencernaan
obat alam banget kanggo sunburns, Menehi supple, sehat kulit lan mencorong, kulit rejuvenates
Nyuda rambute tiba, Strengthens werna rambute
Ngresiki kulit paten, Digunakake kanggo pérak polish, Repairs retak China
sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins
-
 
Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.
-
-
-
-
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah
 
100
susu, Salt, cukà
-
cheesecloth, ukur tuwung, Mould, sauce pan, strainer
20- 25 menit
30
-
99.00 ° F
2- 3 minggu