Kaymak

Peanut Butter

Kaymak vs Peanut Butter

Kaymak

Peanut Butter

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1 kalori

1.1 kalori

585.00 Kcal598.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya1,543.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya96.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiyaora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

0.96 g22.21 g

0 215

1.8 karbohidrat

3.31 g22.31 g

0 205

1.8.1 serat

0.00 g5.00 g

0 10.3

1.8.2 Sugar

0.39 g10.49 g

0 54.08

1.9 lemak

63.10 g3.50 g

0.1 175

1.9.1 Content lemak

60 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

37.66 g3.50 g

0 67

1.9.3 Trans Lemak

ora Sumadhiya2.00 g

0 162

1.9.4 asam lemak

1.45 g1.00 g

0 48

1.9.5 monounsaturated lemak

16.51 g0.25 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

54.00 mg2.50 mg

0 325

2.3 vitamins

2.3.1 vitamin A

691.00 IU0.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.15 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.11 mg0.19 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

ora Sumadhiya13.11 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.01 mg0.44 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

10.00 μg87.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.41 μg0.00 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

ora Sumadhiya0.00 mg

0 7.7

2.3.9 vitamin D

25.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.60 μg0.00 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

2.36 mg9.10 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

11.20 μg0.30 μg

0 30.3

2.4 Minerals

2.4.1 calcium

45.00 mg49.00 mg

0 1705

2.4.2 Iron

0.14 mg1.74 mg

0 70

2.4.3 Magnesium

6.00 mg168.00 mg

0 444

2.4.4 fosfor

70.00 mg335.00 mg

0 1409

2.4.5 kalium

91.00 mg558.00 mg

0 1794

2.4.6 sodium

19.00 mg426.00 mg

0 7022.4

2.4.7 seng

2.93 mg2.51 mg

0 7.31

2.5 liyane

2.5.1 Water

32.40 g0.25 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining

Intolerants lactose, Otot kuwat lan sehat, Controls Diabetes, ngalangi kelemon, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko CHD, Ngedhunaké risiko gallstones, Cancer ngalangi, strengthens balung

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

Nyuda lemak bayangan, Apik kanggo balung, Mbantu kanggo njaga tekanan getih, Mbenakake kesehatan jantung, mbenakake Nutrition, Tansah aran lengkap, Nglindhungi marang penyakit jantung

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

moisturizer Natural, Ngruwat garis nggoleki lan kisut

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

Stimulates wutah rambute, Nyuda rambute tiba

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu, Digunakake minangka Isi nang Toys dog, Digunakake kanggo perang malnutrition ing negara pailan stricken, Digunakake kanggo nggawe prasaja ruangan pakan manuk

3.3.2 Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin

sumber apik kalori, sumber apik saka serat halal, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B3, sumber apik saka vitamin B5, sumber apik saka vitamin B6, Iron sugih, Magnesium sugih, Manganese sugih, fosfor sugih, Sugih ing Tembaga, Sugih ing Iron, Sugih ing Fosfor, Sumber vitamin E

3.4 alergi

3.4.1 Gejala alergi

bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke

weteng cramps, diare, mual, ora Sumadhiya, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Tightening tenggorokan, mutahke, wheezing

4 apa

4.1 apa

Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.

Kacang butter punika tempel panganan saka kacang panggang garing, karo uyah ditambahaké, gula, lengo wiji, lan Emulsifiers.

4.1.1 warna

putih

Brown

4.1.2 roso

ono krime, milky

ono krime, nutty

4.1.3 Aroma

milky

nutty

4.1.4 vegetarian

4.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

American

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

susu homogenized, ngalahake krim

lenga kacang, panggang Kering, Salt, Sugar, emusifiers

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

wadhah, pot gedhe, pyrex sajian, telusur cethek

2 Bowls, sauce pan, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

24 jam

10 menit

5.4.2 Wektu Cooking

480

5.4.3 tuwa wektu

ora Sumadhiya

ora ditrapake

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F68.00 ° F

-20 383

5.5.2 beting Life

5- 7 days

Around 3 months

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