Butter

Basundi

Butter vs Basundi

Butter

Basundi

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1 kalori

1.1 Kalori ing 1 tuwung

1,628.00 Kcalora Sumadhiya

70 1628

1.2 kalori

717.00 Kcal375.20 Kcal

0 904

1.3 Kalori 1 tbsp

102.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

204.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

215.00 g14.90 g

0 215

1.8 karbohidrat

0.06 g36.20 g

0 205

1.8.1 serat

0.00 g2.40 g

0 10.3

1.8.2 Sugar

0.06 g30.50 g

0 54.08

1.9 lemak

81.11 g20.00 g

0.1 175

1.9.1 Content lemak

4 %15 %

1 91

1.9.2 jenuh Lemak

51.00 g7.60 g

0 67

1.9.3 Trans Lemak

3.30 g0.00 g

0 162

1.9.4 asam lemak

3.00 g2.60 g

0 48

1.9.5 monounsaturated lemak

21.00 g5.60 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.85 mg26.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2,499.00 IU66.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.11 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.03 mg0.10 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.04 mg0.52 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.18 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

3.00 μg5.40 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.17 μg0.00 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg3.00 mg

0 7.7

2.3.9 vitamin D

60.00 IU195.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.50 μgora Sumadhiya

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

2.32 mg4.68 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

7.00 μgora Sumadhiya

0 30.3

2.4 Minerals

2.4.1 calcium

24.00 mg473.00 mg

0 1705

2.4.2 Iron

0.02 mg0.95 mg

0 70

2.4.3 Magnesium

2.00 mg3.63 mg

0 444

2.4.4 fosfor

24.00 mg105.00 mg

0 1409

2.4.5 kalium

24.00 mg231.10 mg

0 1794

2.4.6 sodium

643.00 mg167.20 mg

0 7022.4

2.4.7 seng

0.09 mg0.45 mg

0 7.31

2.5 liyane

2.5.1 Water

17.94 gora Sumadhiya

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

mbenakake Nutrition, Tansah aran lengkap

3.1.1 Wuku Umum liyane

mbenakake pencernaan, Nyuda panas awak

mbantu ing turu luwih apik, Mbantu kanggo gain bobot, mbenakake Nutrition, menehi energi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

Menehi kulit permukaané, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute

ora Sumadhiya

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

sumber apik saka Calcium, sumber apik kalori, apik sumber saka protèin

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, Mual, diiringi dening mutahke, ora Sumadhiya, Rumbling utawa gurgling muni ing weteng

4 apa

4.1 apa

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

Basundi punika panganan cuci mulut éca biasane dadi ing bagéan kulon India, IE Maharashtra lan Gujarat. Punika legi susu kandhel direngga karo dryfruits.

4.1.1 warna

Pale kuning

4.1.2 roso

salty

milky, manis, nglukis

4.1.3 Aroma

buttery

milky

4.1.4 vegetarian

4.2 asal

China, India, Japan, Rusia

India