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Brie Cheese
Brie Cheese

Yak Butter
Yak Butter



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Brie Cheese
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Brie Cheese vs Yak Butter

kalori

Kalori ing 1 tuwung

416.00 Kcal70.00 Kcal
50 1927
👆🏻

kalori

334.00 Kcal0.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

57.00 Kcal102.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

95.00 Kcal204.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

101.00 Kcal876.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

20.75 g0.50 g
0 215
👆🏻

karbohidrat

0.45 g12.00 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.45 g0.00 g
0 54.08
👆🏻

lemak

27.68 g8.00 g
0.1 175
👆🏻

Content lemak

20 %6 %
0 100
👆🏻

jenuh Lemak

17.41 g5.00 g
0 67
👆🏻

Trans Lemak

0.10 g0.00 g
0 162
👆🏻

asam lemak

0.83 g1.00 g
0 48
👆🏻

monounsaturated lemak

8.01 g2.00 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

100.00 mg2.50 mg
0 325
👆🏻

vitamins

vitamin A

592.00 IU2.50 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.07 mg3.50 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.52 mg0.25 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.38 mg3.80 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.24 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

65.00 μg2.50 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.65 μg0.35 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg4.50 mg
0 7.7
👆🏻

vitamin D

20.00 IU0.25 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg2.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.24 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.30 μg4.25 μg
0 30.3
👆🏻

Minerals

calcium

184.00 mg0.25 mg
0 1705
👆🏻

Iron

0.50 mg5.25 mg
0 70
👆🏻

Magnesium

20.00 mg3.25 mg
0 444
👆🏻

fosfor

188.00 mg2.50 mg
0 1409
👆🏻

kalium

152.00 mg0.00 mg
0 1794
👆🏻

sodium

629.00 mg60.00 mg
0 7022.4
👆🏻

seng

2.38 mg0.25 mg
0 7.31
👆🏻

liyane

Water

48.42 g0.25 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
menehi energi

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
moisturizer Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute

Pentinge nutrisi lan migunakake

ulah

-
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet

Pentinge nutrisi

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih

alergi

Gejala alergi

rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, Rashes ing wangun hives, inflammation kulit

apa

apa

  • keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
  • Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
Yak butter punika butter digawe saka susu saka yak dipunjinakaken

warna

-
kuning

roso

fruity, Mild, nutty, tangy
buttery, salty

Aroma

pocapan, kuwat
-

vegetarian

Ora
Ya

asal

France
Nepal

Carane nggawe

Bantu Size

100
100

Úa

budaya MM100, rennet, susu Unpasteurized cow kang
susu yak

fermentasi Agent

Mold Penicillium camemberti, Mold Penicillium candidum
-

Iku sampeyan kudu

keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
churn kayu Tall, wooden Paddle

wektu Duration

Wektu Preparation

18 jam lan 3-4 minggu saka tuwa
-

Wektu Cooking

25
20

tuwa wektu

7- 10 days
24 jam

Panyimpenan lan Beting Life

Pendingin suhu

40.00 ° F50.00 ° F
-20 383
👆🏻

beting Life

5- 7 days
About taun