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Brie Cheese
Brie Cheese

Shrikhand
Shrikhand



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Brie Cheese
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Shrikhand

Brie Cheese vs Shrikhand fakta

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
416.00 Kcal
334.00 Kcal
57.00 Kcal
95.00 Kcal
101.00 Kcal
100
20.75 g
0.45 g
0.00 g
0.45 g
27.68 g
20 %
17.41 g
0.10 g
0.83 g
8.01 g
 
100
100.00 mg
592.00 IU
0.07 mg
0.52 mg
0.38 mg
0.24 mg
65.00 μg
1.65 μg
0.00 mg
20.00 IU
0.50 μg
0.24 mg
2.30 μg
184.00 mg
0.50 mg
20.00 mg
188.00 mg
152.00 mg
629.00 mg
2.38 mg
48.42 g
0.00 g
 
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
-
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
 
  • keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
  • Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
-
fruity, Mild, nutty, tangy
pocapan, kuwat
Ora
France
 
100
budaya MM100, rennet, susu Unpasteurized cow kang
Mold Penicillium camemberti, Mold Penicillium candidum
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
18 jam lan 3-4 minggu saka tuwa
25
7- 10 days
40.00 ° F
5- 7 days
 
239.00 Kcal
279.00 Kcal
99.00 Kcal
180.00 Kcal
239.00 Kcal
100
8.00 g
46.00 g
0.00 g
42.70 g
7.00 g
12 %
4.00 g
0.00 g
0.30 g
5.30 g
 
100
0.02 mg
630.00 IU
0.02 mg
0.11 mg
0.40 mg
0.07 mg
17.00 μg
0.00 μg
1.50 mg
0.40 IU
0.00 μg
0.11 mg
0.00 μg
71.60 mg
0.50 mg
11.00 mg
62.50 mg
141.00 mg
30.00 mg
0.59 mg
61.50 g
0.00 g
 
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
panyerepan saka calcium & Vitamin B, mbantu ing turu luwih apik, Mbantu kanggo gain bobot, Tansah aran lengkap
Exfoliates kulit mati saka awak, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong
nyuda dandruff
-
sumber apik saka vitamin B-12, sumber apik saka Calcium, sedheng lemak
-
 
Shrikhand iku alus, sweetish nguntungke, produk susu kabèh semi disiapake saka curd fermentasi laktat.
-
-
-
-
India
 
100
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron
-
2 Bowls, sauce pan, stirrer
3- 4 jam
-
-
32.00 ° F
Around 6 months