Brie Cheese

Ricotta Cheese

Brie Cheese vs Ricotta Cheese fakta

Brie Cheese

Ricotta Cheese

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kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

416.00 Kcal

334.00 Kcal

57.00 Kcal

95.00 Kcal

101.00 Kcal

100

20.75 g

0.45 g

0.00 g

0.45 g

27.68 g

20 %

17.41 g

0.10 g

0.83 g

8.01 g

100

100.00 mg

592.00 IU

0.07 mg

0.52 mg

0.38 mg

0.24 mg

65.00 μg

1.65 μg

0.00 mg

20.00 IU

0.50 μg

0.24 mg

2.30 μg

184.00 mg

0.50 mg

20.00 mg

188.00 mg

152.00 mg

629.00 mg

2.38 mg

48.42 g

0.00 g

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing

keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.

fruity, Mild, nutty, tangy

pocapan, kuwat

Ora

France

100

budaya MM100, rennet, susu Unpasteurized cow kang

Mold Penicillium camemberti, Mold Penicillium candidum

keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik

18 jam lan 3-4 minggu saka tuwa

7- 10 days

40.00 ° F

5- 7 days

339.00 Kcal

174.00 Kcal

39.00 Kcal

174.00 Kcal

100

11.26 g

3.04 g

0.00 g

0.27 g

12.98 g

13 %

8.30 g

2.00 g

0.39 g

3.63 g

100

51.00 mg

445.00 IU

0.01 mg

0.20 mg

0.10 mg

0.04 mg

12.00 μg

0.34 μg

0.00 mg

10.00 IU

0.20 μg

0.11 mg

1.10 μg

207.00 mg

0.38 mg

11.00 mg

2.50 mg

105.00 mg

84.00 mg

1.16 mg

71.70 g

0.00 g

panyerepan saka calcium & Vitamin B

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

sumber protein sing apik

Ricotta minangka keju whey Italia sing digawe saka wedhus utawa sapi, wedhus, utawa whey susu kebo Italia sing ditinggalake saka produksi keju.
Kaya keju whey liyane, digawe kanthi koagulasi protein sing isih ana sawise kasein digunakake kanggo nggawe keju, utamane albumin lan globulin.

putih

Ora

Italia

100

1 tuwung saka krim heavy, 8 cangkir saka kabèh susu, Salt, cukà

Bowl, cheesecloth, sauce pan, stirrer

2- 3 jam

99.00 ° F

1- 2 minggu