Bantu Size
100
100
Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
susu pasteurized, yogurt, Budaya yogurt
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
-
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
2 Bowls, cheesecloth, wadhah, budaya Live, stirrer, strainer
wektu Duration
Wektu Preparation
15 20 menit
24-36 jam
Wektu Cooking
20
-
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F39.20 ° F
-20
383
👆🏻
beting Life
3-4 minggu
1- 2 minggu