Kalori ing 1 tuwung
100.00 Kcal117.00 Kcal
50
1927
👆🏻
kalori
353.00 Kcal886.00 Kcal
0
904
👆🏻
Kalori 1 tbsp
100.00 Kcal12.00 Kcal
2
133
👆🏻
Kalori ing 1 oz
100.00 Kcal43.00 Kcal
10
717
👆🏻
Kalori ing 1 irisan
100.00 Kcal-
12.2
899
👆🏻
Bantu ukuran
100
100
protein
21.40 g8.00 g
0
215
👆🏻
karbohidrat
2.34 g28.00 g
0
205
👆🏻
serat
0.00 g0.00 g
0
10.3
👆🏻
Sugar
0.50 g8.00 g
0
54.08
👆🏻
lemak
28.74 g80.00 g
0.1
175
👆🏻
Content lemak
29 %10 %
0
100
👆🏻
jenuh Lemak
18.67 g12.00 g
0
67
👆🏻
Trans Lemak
0.20 g0.00 g
0
162
👆🏻
asam lemak
0.80 g48.00 g
0
48
👆🏻
monounsaturated lemak
7.78 g20.00 g
0
32.9
👆🏻
Bantu Size
100
100
kolesterol
2.50 mg45.00 mg
0
325
👆🏻
vitamins
vitamin A
721.00 IU120.00 IU
0
2499
👆🏻
Vitamin B1 (thiamin)
0.03 mg0.02 mg
0
3.5
👆🏻
Vitamin B2 (riboflavin)
0.38 mg0.30 mg
0
2.017
👆🏻
Vitamin B3 (niacin)
1.02 mg1.20 mg
0
13.112
👆🏻
Vitamin B6 (Pyridoxine)
1.50 mg0.02 mg
-0.026
1.5
👆🏻
Vitamin B9 (folic asam, folat | folat)
36.00 μg64.00 μg
0
87
👆🏻
Vitamin B12 (Cobalamin)
1.22 μg1.20 μg
0
4.03
👆🏻
Vitamin C (asam Ascorbic)
0.00 mg0.80 mg
0
7.7
👆🏻
vitamin D
21.00 IU15.00 IU
0
301
👆🏻
Vitamin D (D2 + D3)
0.50 μg0.10 μg
0
7.5
👆🏻
Vitamin E (Alpha- tocopherol)
0.25 mg0.08 mg
0
24.21
👆🏻
Vitamin K (Phylloquinone)
2.40 μg0.00 μg
0
30.3
👆🏻
Minerals
calcium
528.00 mg117.00 mg
0
1705
👆🏻
Iron
0.31 mg0.30 mg
0
70
👆🏻
Magnesium
23.00 mg8.00 mg
0
444
👆🏻
fosfor
387.00 mg102.00 mg
0
1409
👆🏻
kalium
256.00 mg407.00 mg
0
1794
👆🏻
sodium
1,146.00 mg1,807.00 mg
0
7022.4
👆🏻
seng
2.66 mg3.20 mg
0
7.31
👆🏻
liyane
Water
42.41 g75.60 g
0
221
👆🏻
kafein
0.00 g0.00 g
0
0
👆🏻
Kesehatan keuntungan
sistem gemeter Aids
-
Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
-
Wuku rambute lan Beauty
Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
-
Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
-
Pentinge nutrisi lan migunakake
ulah
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
-
Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
-
alergi
Gejala alergi
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
-
apa
- Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
- Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.
Urut saka keju
warna
-
-
roso
salty, Sharp, tangy
-
Aroma
mambu ora nguntungke, kuwat
-
vegetarian
Ora
-
asal
Eropah, France
Afghanistan, negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Iran, negara asian southwest- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
Bantu Size
100
3
Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
Salt, yogurt
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
-
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
wadhah
wektu Duration
Wektu Preparation
15 20 menit
sawetara dina ing srengenge
Wektu Cooking
20
180
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F32.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
Around 6 months