Kalori ing 1 tuwung
117.00 Kcal348.00 Kcal
50
1927
👆🏻
kalori
886.00 Kcal366.00 Kcal
0
904
👆🏻
Kalori 1 tbsp
12.00 Kcal71.00 Kcal
2
133
👆🏻
Kalori ing 1 oz
43.00 Kcal110.00 Kcal
10
717
👆🏻
Kalori ing 1 irisan
-348.00 Kcal
12.2
899
👆🏻
Bantu ukuran
100
100
protein
8.00 g18.13 g
0
215
👆🏻
karbohidrat
28.00 g4.78 g
0
205
👆🏻
serat
0.00 g0.00 g
0
10.3
👆🏻
Sugar
8.00 g2.26 g
0
54.08
👆🏻
lemak
80.00 g30.71 g
0.1
175
👆🏻
Content lemak
10 %23 %
0
100
👆🏻
jenuh Lemak
12.00 g6.00 g
0
67
👆🏻
Trans Lemak
0.00 g0.00 g
0
162
👆🏻
asam lemak
48.00 g1.20 g
0
48
👆🏻
monounsaturated lemak
20.00 g10.20 g
0
32.9
👆🏻
Bantu Size
100
100
kolesterol
45.00 mg35.00 mg
0
325
👆🏻
vitamins
vitamin A
120.00 IU1,131.00 IU
0
2499
👆🏻
Vitamin B1 (thiamin)
0.02 mg0.02 mg
0
3.5
👆🏻
Vitamin B2 (riboflavin)
0.30 mg0.23 mg
0
2.017
👆🏻
Vitamin B3 (niacin)
1.20 mg0.08 mg
0
13.112
👆🏻
Vitamin B6 (Pyridoxine)
0.02 mg0.05 mg
-0.026
1.5
👆🏻
Vitamin B9 (folic asam, folat | folat)
64.00 μg8.00 μg
0
87
👆🏻
Vitamin B12 (Cobalamin)
1.20 μg1.50 μg
0
4.03
👆🏻
Vitamin C (asam Ascorbic)
0.80 mg0.00 mg
0
7.7
👆🏻
vitamin D
15.00 IU301.00 IU
0
301
👆🏻
Vitamin D (D2 + D3)
0.10 μg7.50 μg
0
7.5
👆🏻
Vitamin E (Alpha- tocopherol)
0.08 mg0.80 mg
0
24.21
👆🏻
Vitamin K (Phylloquinone)
0.00 μg3.64 μg
0
30.3
👆🏻
Minerals
calcium
117.00 mg772.80 mg
0
1705
👆🏻
Iron
0.30 mg0.26 mg
0
70
👆🏻
Magnesium
8.00 mg37.80 mg
0
444
👆🏻
fosfor
102.00 mg718.20 mg
0
1409
👆🏻
kalium
407.00 mg297.00 mg
0
1794
👆🏻
sodium
1,807.00 mg1,705.00 mg
0
7022.4
👆🏻
seng
3.20 mg3.90 mg
0
7.31
👆🏻
liyane
Water
75.60 g39.61 g
0
221
👆🏻
kafein
0.00 g0.00 g
0
0
👆🏻
Kesehatan keuntungan
-
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi
Wuku Umum liyane
-
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok
Wuku rambute lan Beauty
Perawatan kulit
-
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Perawatan Rambut
-
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Pentinge nutrisi lan migunakake
ulah
-
-
Pentinge nutrisi
-
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
alergi
Gejala alergi
-
-
apa
Urut saka keju
keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.
warna
-
kuning
roso
-
-
Aroma
-
-
vegetarian
-
-
asal
Afghanistan, negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Iran, negara asian southwest- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
Swiss
Bantu Size
3
100
Úa
Salt, yogurt
keju, Cream of Tartar, gelatin, susu Powder, Salt
fermentasi Agent
-
-
Iku sampeyan kudu
wadhah
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
wektu Duration
Wektu Preparation
sawetara dina ing srengenge
2- 3 jam
Wektu Cooking
180
25
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
32.00 ° F39.20 ° F
-20
383
👆🏻
beting Life
Around 6 months
3-4 minggu