Apa Yogurt lan Condensed milk

Yogurt

Condensed milk

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1 apa

1.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

susu kental iku susu sapi kang saka kang banyu wis dibusak.

1.1.1 warna

putih

ora Sumadhiya

1.1.2 roso

ono krime

ora Sumadhiya

1.1.3 Aroma

Fresh

ora Sumadhiya

1.1.4 vegetarian

Ora

ora Sumadhiya

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

American, France

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