Apa Tilsit Cheese lan Yogurt

Tilsit Cheese

Yogurt

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1 apa

1.1 apa

Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

1.1.1 warna

Pale kuning

putih

1.1.2 roso

ono krime, Mild, piquant, Spicy

ono krime

1.1.3 Aroma

kuwat

Fresh

1.1.4 vegetarian

Ora

1.2 asal

Swiss

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

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