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Carane nggawe Romano Cheese lan Gjetost Cheese
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Romano Cheese
Gjetost Cheese
Carane nggawe Gjetost Cheese lan Romano Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
fermentasi Agent
Streptococcus thermophilus
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
2 Bowls, sauce pan, stirrer
wektu Duration
Wektu Preparation
10- 12 jam
15 20 menit
Wektu Cooking
90
Unknown
tuwa wektu
5 months
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
383.00 ° F
1
beting Life
2- 4 months
2- 3 minggu
Kabeh >>
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