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Apa Gjetost Cheese lan Romano Cheese


Apa Romano Cheese lan Gjetost Cheese


apa

apa
Gjeitost punika Norwegian, semi hard, keju, digawe saka daging sapi pasteurized lan susu wedhus.   
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.   

warna
Golden Orange   
Pale kuning   

Gjetost Cheese lan Romano Cheese roso
Burnt Caramel, manis   
Mild, Sharp, tangy   

Gjetost Cheese lan Romano Cheese Aroma
Mild   
kuwat   

vegetarian
Ya   
Ya   

asal
Norway   
Italia   

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Types of Cheese

Types of Cheese


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