Apa Mozzarella Cheese lan Butter Fat

Mozzarella Cheese

Butter Fat

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1 apa

1.1 apa

keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

1.1.1 warna

putih

ora Sumadhiya

1.1.2 roso

milky

ora Sumadhiya

1.1.3 Aroma

Fresh, milky

ora Sumadhiya

1.1.4 vegetarian

1.2 asal

Italia

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