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Butter Fat
Butter Fat

Ricotta Cheese
Ricotta Cheese



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Butter Fat
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Ricotta Cheese

Apa Butter Fat lan Ricotta Cheese

apa

apa

warna

roso

Aroma

vegetarian

asal

 
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
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Ya
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  • Ricotta minangka keju whey Italia sing digawe saka wedhus utawa sapi, wedhus, utawa whey susu kebo Italia sing ditinggalake saka produksi keju.
  • Kaya keju whey liyane, digawe kanthi koagulasi protein sing isih ana sawise kasein digunakake kanggo nggawe keju, utamane albumin lan globulin.
putih
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Ora
Italia