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Fermented Dairy products
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Milk Skin
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Curd
Apa Milk Skin lan Curd
Milk Skin
Curd
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.2 apa
kulit susu nuduhake kulit pliket protein sing mbentuk ing ndhuwur susu lan susu ngemot cairan.
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
1.2.1 warna
putih
putih
1.2.2 roso
ono krime, milky, nglukis
ora nguntungke
1.2.3 Aroma
milky
Fresh, mambu ora nguntungke
1.2.4 vegetarian
Ya
Ya
1.3 asal
Japan
Unknown
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