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Fermented Dairy products
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Types of Yogurt
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Lassi
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Yogurt
Apa Lassi lan Yogurt
Lassi
Yogurt
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Lassi punika populer, tradisional, basis ngombe yogurt saka Anak Benua India lan populer ing India. Lassi punika gabungan saka yogurt, banyu, rempah-rempah lan kadhangkala, woh
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
1.1.1 warna
ora Sumadhiya
putih
1.1.2 roso
ora Sumadhiya
ono krime
1.1.3 Aroma
ora Sumadhiya
Fresh
1.1.4 vegetarian
Ya
Ora
1.2 asal
Eropah, Yunani, Italia
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
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apa
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apa
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Carane ...