Apa Gruyere Cheese lan Yogurt

Gruyere Cheese

Yogurt

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1 apa

1.1 apa

Product biasa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

1.1.1 warna

padhang Kuning

putih

1.1.2 roso

ora Sumadhiya

ono krime

1.1.3 Aroma

ora Sumadhiya

Fresh

1.1.4 vegetarian

Ora

1.2 asal

Swiss

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

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