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Diet Biasa Kula


Apa Fontina Cheese lan Butter Fat


Apa Butter Fat lan Fontina Cheese


apa

apa
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.   
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%   

warna
Gading   
ora Sumadhiya   

Fontina Cheese lan Butter Fat roso
ono krime, Gamelan, tart   
ora Sumadhiya   

Fontina Cheese lan Butter Fat Aroma
Mild, mambu ora nguntungke   
ora Sumadhiya   

vegetarian
Ora   
Ya   

asal
Italia   
NA   

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Types of Cheese

Types of Cheese


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