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Curd
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Milk Skin
Apa Curd lan Milk Skin
Curd
Milk Skin
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
kulit susu nuduhake kulit pliket protein sing mbentuk ing ndhuwur susu lan susu ngemot cairan.
1.1.1 warna
putih
putih
1.1.2 roso
ora nguntungke
ono krime, milky, nglukis
1.1.3 Aroma
Fresh, mambu ora nguntungke
milky
1.1.4 vegetarian
Ya
Ya
1.2 asal
Unknown
Japan
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