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Curd
Curd

Milk Skin
Milk Skin



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Curd vs Milk Skin

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1 kalori
1.1 Kalori ing 1 tuwung
206.00 Kcal298.00 Kcal
Yak Butter
70 1628
1.2 kalori
98.00 Kcal123.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
14.00 Kcal18.00 Kcal
Whipped cream
8 102
1.4 Kalori ing 1 oz
28.00 Kcal37.00 Kcal
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
11.12 g3.13 g
Evaporated Milk
0 215
1.8 karbohidrat
3.38 g4.73 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
2.67 g4.13 g
Swiss Cheese
0 54.08
1.9 lemak
4.30 g10.39 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer
1 91
1.9.2 jenuh Lemak
1.72 g7.03 g
Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.46 g
Milk
0 162
1.9.4 asam lemak
0.12 g0.55 g
Paneer
0 48
1.9.5 monounsaturated lemak
0.78 g3.32 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
17.00 mg35.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
140.00 IU354.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.03 mg0.03 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.16 mg0.19 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.10 mg0.11 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.05 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
12.00 μg3.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.43 μg0.19 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.90 mg
Milk
0 7.7
2.3.9 vitamin D
3.00 IU2.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.10 μg0.00 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.08 mg0.25 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μg1.30 μg
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
83.00 mg107.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.07 mg0.05 mg
Paneer
0 70
2.4.3 Magnesium
8.00 mg10.00 mg
Gelato
0 444
2.4.4 fosfor
159.00 mg95.00 mg
Gelato
0 1409
2.4.5 kalium
104.00 mg132.00 mg
Gelato
0 1794
2.4.6 sodium
364.00 mg61.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
0.40 mg0.39 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
79.79 g81.12 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
Otot kuwat lan sehat, Mbantu kanggo gain bobot, Aids Hangover, menehi energi
3.1.1 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
ora Sumadhiya
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit permukaané, Madhangi ing kulit sipat, moisturizer Natural, softner kulit Natural, Nglindhungi kulit marang dryness
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Banget rambute kondisioner, asil ing mengilap rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Kang digunakake ing Pabrik Sabun lan mositurizers, Pre-Shampoo kondisioner
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik kalori, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
constipation, cramps, gas, Sakit Kepala, hives, rashes Kulit gatel, Rashes ing wangun hives, mutahke, wheezing
4 apa
4.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
kulit susu nuduhake kulit pliket protein sing mbentuk ing ndhuwur susu lan susu ngemot cairan.
4.1.1 warna
putih
putih
4.1.2 roso
ora nguntungke
ono krime, milky, nglukis
4.1.3 Aroma
Fresh, mambu ora nguntungke
milky
4.1.4 vegetarian
Ya
Ya
4.2 asal
Unknown
Japan
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu, yogurt
susu
5.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
5.3 Iku sampeyan kudu
pot gedhe, stirrer
wadhah
5.4 wektu Duration
5.4.1 Wektu Preparation
3- 4 jam
ora ditrapake
5.4.2 Wektu Cooking
15
15
5.4.3 tuwa wektu
ora ditrapake
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
5- 7 days
1 Month