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Curd
Curd

Evaporated Milk
Evaporated Milk



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Curd vs Evaporated Milk

1 kalori
1.1 Kalori ing 1 tuwung
206.00 Kcal338.00 Kcal
Yak Butter
70 1628
1.2 kalori
98.00 Kcal134.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
14.00 Kcal20.00 Kcal
Whipped cream
8 102
1.4 Kalori ing 1 oz
28.00 Kcal42.00 Kcal
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora ditrapake
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
11.12 g0.00 g
Milk
0 215
1.8 karbohidrat
3.38 g12.00 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g2.50 g
Milk
0 10.3
1.8.2 Sugar
2.67 g1.50 g
Swiss Cheese
0 54.08
1.9 lemak
4.30 g3.50 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya12 %
Paneer
1 91
1.9.2 jenuh Lemak
1.72 g3.50 g
Amasi
0 67
1.9.3 Trans Lemak
0.00 g2.00 g
Milk
0 162
1.9.4 asam lemak
0.12 g1.00 g
Paneer
0 48
1.9.5 monounsaturated lemak
0.78 g0.25 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
17.00 mg2.50 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
140.00 IU2.50 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.03 mg3.50 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.16 mg0.25 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.10 mg3.80 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg1.50 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
12.00 μg2.50 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.43 μg0.35 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg4.50 mg
Milk
0 7.7
2.3.9 vitamin D
3.00 IU0.25 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.10 μg2.50 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.08 mg0.25 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μg4.25 μg
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
83.00 mg0.25 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.07 mg5.25 mg
Paneer
0 70
2.4.3 Magnesium
8.00 mg3.25 mg
Gelato
0 444
2.4.4 fosfor
159.00 mg2.50 mg
Gelato
0 1409
2.4.5 kalium
104.00 mg0.25 mg
Gelato
0 1794
2.4.6 sodium
364.00 mg1.25 mg
Cocoa Butter
0 7022.4
2.4.7 seng
0.40 mg0.25 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
79.79 g0.25 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung
3.1.1 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
ora Sumadhiya
4 apa
4.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.
4.1.1 warna
putih
caramelized putih
4.1.2 roso
ora nguntungke
Caramel-kaya, manis
4.1.3 Aroma
Fresh, mambu ora nguntungke
manis
4.1.4 vegetarian
Ya
Ya
4.2 asal
Unknown
USA
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu, yogurt
susu pasteurized
5.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
5.3 Iku sampeyan kudu
pot gedhe, stirrer
sauce pan
5.4 wektu Duration
5.4.1 Wektu Preparation
3- 4 jam
5- 10 menit
5.4.2 Wektu Cooking
15
20
5.4.3 tuwa wektu
ora ditrapake
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
5- 7 days
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