Curd

Evaporated Milk

Curd vs Evaporated Milk

Curd

Evaporated Milk

Add ⊕

1 kalori

1.1 kalori

98.00 Kcal134.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

206.00 Kcal338.00 Kcal

70 1628

1.3 Kalori 1 tbsp

14.00 Kcal20.00 Kcal

8 102

1.4 Kalori ing 1 oz

28.00 Kcal42.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

11.12 g0.00 g

0 215

1.8 karbohidrat

3.38 g12.00 g

0 205

1.8.1 serat

0.00 g2.50 g

0 10.3

1.8.2 Sugar

2.67 g1.50 g

0 54.08

1.9 lemak

4.30 g3.50 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya12 %

1 91

1.9.2 jenuh Lemak

1.72 g3.50 g

0 67

1.9.3 Trans Lemak

0.00 g2.00 g

0 162

1.9.4 asam lemak

0.12 g1.00 g

0 48

1.9.5 monounsaturated lemak

0.78 g0.25 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

17.00 mg2.50 mg

0 325

2.3 vitamins

2.3.1 vitamin A

140.00 IU2.50 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.03 mg3.50 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.16 mg0.25 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.10 mg3.80 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.05 mg1.50 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

12.00 μg2.50 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.43 μg0.35 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg4.50 mg

0 7.7

2.3.9 vitamin D

3.00 IU0.25 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.10 μg2.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.08 mg0.25 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 μg4.25 μg

0 30.3

2.4 Minerals

2.4.1 calcium

83.00 mg0.25 mg

0 1705

2.4.2 Iron

0.07 mg5.25 mg

0 70

2.4.3 Magnesium

8.00 mg3.25 mg

0 444

2.4.4 fosfor

159.00 mg2.50 mg

0 1409

2.4.5 kalium

104.00 mg0.25 mg

0 1794

2.4.6 sodium

364.00 mg1.25 mg

0 7022.4

2.4.7 seng

0.40 mg0.25 mg

0 7.31

2.5 liyane

2.5.1 Water

79.79 g0.25 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi

Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung

3.1.1 Wuku Umum liyane

Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining

perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

ora Sumadhiya

4 apa

4.1 apa

Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.

4.1.1 warna

putih

caramelized putih

4.1.2 roso

ora nguntungke

Caramel-kaya, manis

4.1.3 Aroma