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Fermented Dairy products
Cow milk Dairy products
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Types of Yogurt
Indian Dairy products
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Clabber
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Basundi
Apa Clabber lan Basundi
Clabber
Basundi
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Clabber pangan diprodhuksi dening saéngga susu unpasteurized kanggo nguripake ora nguntungke ing asor lan suhu tartamtu. Swara wektu, susu thickens utawa curdles menyang inti yogurt-kaya karo kuwat, roso ora nguntungke.
Basundi punika panganan cuci mulut éca biasane dadi ing bagéan kulon India, IE Maharashtra lan Gujarat. Punika legi susu kandhel direngga karo dryfruits.
1.1.1 warna
ora Sumadhiya
Pale kuning
1.1.2 roso
ora Sumadhiya
milky, manis, nglukis
1.1.3 Aroma
ora Sumadhiya
milky
1.1.4 vegetarian
ora Sumadhiya
Ya
1.2 asal
Irish
India
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