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Fermented Dairy products
Cow milk Dairy products
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Types of Yogurt
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Caramel
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Kefir
Apa Caramel lan Kefir
Caramel
Kefir
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.
Kefir proses fermentasi susu digawe dening nggunakake pari-parian kefir ngemot ragi benefiicial uga bakteri probiotic ditemokaké ing yogurt.
1.1.1 warna
ora Sumadhiya
ora Sumadhiya
1.1.2 roso
ora Sumadhiya
Yeasty
1.1.3 Aroma
ora Sumadhiya
milky
1.1.4 vegetarian
Ya
Ya
1.2 asal
American
wilayah lor Kaukasus
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