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Fermented Dairy products
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Caramel
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Custard
Apa Caramel lan Custard
Caramel
Custard
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.
A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.
1.1.1 warna
ora Sumadhiya
kuning
1.1.2 roso
ora Sumadhiya
nglukis
1.1.3 Aroma
ora Sumadhiya
milky, manis
1.1.4 vegetarian
Ya
Ora
1.2 asal
American
France
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