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Fermented Dairy products
Cow milk Dairy products
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Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
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Caramel
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Clabber
Apa Caramel lan Clabber
Caramel
Clabber
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.
Clabber pangan diprodhuksi dening saéngga susu unpasteurized kanggo nguripake ora nguntungke ing asor lan suhu tartamtu. Swara wektu, susu thickens utawa curdles menyang inti yogurt-kaya karo kuwat, roso ora nguntungke.
1.1.1 warna
ora Sumadhiya
ora Sumadhiya
1.1.2 roso
ora Sumadhiya
ora Sumadhiya
1.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
1.1.4 vegetarian
Ya
ora Sumadhiya
1.2 asal
American
Irish
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