Apa Butter Fat lan Shrikhand

Butter Fat

Shrikhand

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1 apa

1.1 apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

Shrikhand iku alus, sweetish nguntungke, produk susu kabèh semi disiapake saka curd fermentasi laktat.

1.1.1 warna

ora Sumadhiya

1.1.2 roso

ora Sumadhiya

1.1.3 Aroma

ora Sumadhiya

1.1.4 vegetarian

ora Sumadhiya

1.2 asal

India

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