Apa Butter Fat lan Gjetost Cheese

Butter Fat

Gjetost Cheese

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1 apa

1.1 apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

Gjeitost punika Norwegian, semi hard, keju, digawe saka daging sapi pasteurized lan susu wedhus.

1.1.1 warna

ora Sumadhiya

Golden Orange

1.1.2 roso

ora Sumadhiya

Burnt Caramel, manis

1.1.3 Aroma

ora Sumadhiya

Mild

1.1.4 vegetarian

1.2 asal

Norway

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