apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Buttermilk punika Cairan digawe dening proses churning butter metu saka krim.
warna
-
-
roso
-
ora nguntungke
Aroma
-
mambu ora nguntungke
vegetarian
Ya
Ya
asal
-
India