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Amasi
Amasi

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Amasi vs Curd fakta

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1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya206.00 Kcal
Yak Butter
70 1628
1.2 kalori
64.51 Kcal98.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiya14.00 Kcal
Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya28.00 Kcal
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.30 g11.12 g
Evaporated Milk
0 215
1.8 karbohidrat
4.50 g3.38 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
29.00 g2.67 g
Swiss Cheese
0 54.08
1.9 lemak
3.70 g4.30 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer
1 91
1.9.2 jenuh Lemak
0.00 g1.72 g
Milk
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Milk
0 162
1.9.4 asam lemak
0.00 g0.12 g
Paneer
0 48
1.9.5 monounsaturated lemak
0.00 g0.78 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
0.00 mg17.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
85.80 IU140.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.04 mg0.03 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.14 mg0.16 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.10 mg0.10 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.05 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya12.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.27 μg0.43 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 vitamin D
0.80 IU3.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya0.10 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.10 mg0.08 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
ora Sumadhiya0.00 μg
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
90.00 mg83.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.07 mg
Paneer
0 70
2.4.3 Magnesium
ora Sumadhiya8.00 mg
Gelato
0 444
2.4.4 fosfor
ora Sumadhiya159.00 mg
Gelato
0 1409
2.4.5 kalium
470.00 mg104.00 mg
Gelato
0 1794
2.4.6 sodium
0.00 mg364.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
0.25 mg0.40 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
80.00 g79.79 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
3.1.1 Wuku Umum liyane
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Iku superdrink probiotic
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
4 apa
4.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
4.1.1 warna
putih
putih
4.1.2 roso
ora nguntungke
ora nguntungke
4.1.3 Aroma
milky
Fresh, mambu ora nguntungke
4.1.4 vegetarian
Ya
Ya
4.2 asal
Afrika
Unknown
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
A dicokot saka padha saka kumpulan sadurunge, susu
susu, yogurt
5.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Iku sampeyan kudu
wadhah
pot gedhe, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 12 jam
3- 4 jam
5.4.2 Wektu Cooking
ora ditrapake
15
5.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
100.00 ° F39.20 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
5- 7 days