Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
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Other General Benefits
Provides energy
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
Natural moisturizer
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Hair Care
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
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Nutritional Importance & Uses
Uses
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
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Nutritional Importance
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
Good source of Calcium
Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Rashes in the form of hives, Skin inflammation
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What is
Yak butter is the butter made from the milk of domesticated yak
Condensed milk is cow's milk from which water has been removed.
Origin
Nepal
American, France
Ingredients
Yak milk
Boiling water, Dry Milk Powder, Margarine, White Sugar
Things you need
Tall wooden churn, Wooden Paddle
Container, Blender
Preparation Time
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15- 20 minutes
Refrigeration Temperature
Shelf Life
About a year
1- 2 Weeks