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Whole Milk vs Goat Milk Facts

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1 Calories
1.1 Calories
All about Semif..
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61.00 Kcal
Rank: 82 (Overall)â–¶
69.00 Kcal
Rank: 74 (Overall)â–¶
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All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
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3.15 g
Rank: 72 (Overall)â–¶
3.56 g
Rank: 65 (Overall)â–¶
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All about Evaporated Milk
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1.8 Carbs
All about Dadiah
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4.80 g
Rank: 47 (Overall)â–¶
4.45 g
Rank: 53 (Overall)â–¶
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All about Cocoa Butter
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1.8.1 Fiber
All about Almon..
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0.00 g
Rank: 15 (Overall)â–¶
0.00 g
Rank: 15 (Overall)â–¶
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All about Milk
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1.8.2 Sugar
All about Caram..
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5.05 g
Rank: 45 (Overall)â–¶
4.45 g
Rank: 39 (Overall)â–¶
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All about Swiss Cheese
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1.9 Fats
All about Dadiah
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3.25 g
Rank: 17 (Overall)â–¶
4.14 g
Rank: 26 (Overall)â–¶
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All about Yakult
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1.9.1 Fat Content
All about Almon..
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
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1.87 g
Rank: 13 (Overall)â–¶
2.67 g
Rank: 24 (Overall)â–¶
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All about Amasi
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1.9.3 Trans Fat
All about Port ..
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2.00 g
Rank: 9 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
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0.20 g
Rank: 60 (Overall)â–¶
0.15 g
Rank: 61 (Overall)â–¶
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All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
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0.81 g
Rank: 70 (Overall)â–¶
1.11 g
Rank: 64 (Overall)â–¶
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All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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10.00 mg
Rank: 52 (Overall)â–¶
11.00 mg
Rank: 51 (Overall)â–¶
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All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
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162.00 IU
Rank: 55 (Overall)â–¶
198.00 IU
Rank: 50 (Overall)â–¶
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All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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0.05 mg
Rank: 19 (Overall)â–¶
0.05 mg
Rank: 17 (Overall)â–¶
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All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
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0.17 mg
Rank: 49 (Overall)â–¶
0.14 mg
Rank: 56 (Overall)â–¶
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All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
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0.09 mg
Rank: 45 (Overall)â–¶
0.28 mg
Rank: 16 (Overall)â–¶
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All about Cocoa Butter
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2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
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0.04 mg
Rank: 47 (Overall)â–¶
0.05 mg
Rank: 39 (Overall)â–¶
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All about Whipped cream
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2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
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5.00 µg
Rank: 36 (Overall)â–¶
1.00 µg
Rank: 41 (Overall)â–¶
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All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
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0.45 µg
Rank: 33 (Overall)â–¶
0.07 µg
Rank: 55 (Overall)â–¶
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All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
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0.00 mg
Rank: 29 (Overall)â–¶
1.30 mg
Rank: 13 (Overall)â–¶
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All about Milk
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2.3.9 Vitamin D
All about Proce..
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51.00 IU
Rank: 6 (Overall)â–¶
51.00 IU
Rank: 6 (Overall)â–¶
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All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
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1.30 µg
Rank: 4 (Overall)â–¶
1.30 µg
Rank: 4 (Overall)â–¶
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All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
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0.07 mg
Rank: 37 (Overall)â–¶
0.07 mg
Rank: 37 (Overall)â–¶
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All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
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0.30 µg
Rank: 23 (Overall)â–¶
0.30 µg
Rank: 23 (Overall)â–¶
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All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
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113.00 mg
Rank: 62 (Overall)â–¶
134.00 mg
Rank: 51 (Overall)â–¶
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All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
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0.03 mg
Rank: 58 (Overall)â–¶
0.05 mg
Rank: 56 (Overall)â–¶
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All about Paneer
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2.4.3 Magnesium
All about Gjeto..
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10.00 mg
Rank: 41 (Overall)â–¶
14.00 mg
Rank: 32 (Overall)â–¶
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All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
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84.00 mg
Rank: 60 (Overall)â–¶
111.00 mg
Rank: 45 (Overall)â–¶
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All about Gelato
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2.4.5 Potassium
All about Milk ..
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132.00 mg
Rank: 51 (Overall)â–¶
204.00 mg
Rank: 27 (Overall)â–¶
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All about Gelato
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2.4.6 Sodium
All about Doogh
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43.00 mg
Rank: 67 (Overall)â–¶
50.00 mg
Rank: 62 (Overall)â–¶
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All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
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0.37 mg
Rank: 54 (Overall)â–¶
0.30 mg
Rank: 57 (Overall)â–¶
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All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
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88.13 g
Rank: 10 (Overall)â–¶
88.90 g
Rank: 9 (Overall)â–¶
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All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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All about Milk
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3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Lactose Intolerants, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Lactose Intolerants, Reduces blood pressure
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Adds brightness to skin, Brightens skin tone, Enhances complexion, Fights pimples and acne, Gives a smoother skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for itchy scalp, Stimulates hair growth, Reduces dandruff, Reduces hair fall
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Potassium, Good source of Calcium, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Allergic rhinitis, Anaphylactoid reaction, Anaphylaxis, Angioedema, Coughing, Dyspnea, Oral pruritus, Rhinoconjunctivitis, Swelling of eyelids, Urticaria, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Sour
4.1.3 Aroma
Not Available
Goaty
4.1.4 Vegetarian
Not Available
✔ ✘
All Types of Milk Dairy Products have it !
4.2 Origin
East European countries- Bulgaria, Czech Republic, Ukraine
NA
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Whole milk
Not Applicable
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Pan, Spatula
Not Applicable
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
Not Applicable
5.4.2 Cooking Time
20
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
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99.00 °F
Rank: 5 (Overall)â–¶
39.20 °F
Rank: 19 (Overall)â–¶
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All about Frozen Yogurt
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5.5.2 Shelf Life
2- 3 weeks
5- 7 days

Difference between Whole Milk and Goat Milk

Though Whole Milk and Goat Milk, both are Dairy products, there is some prominent difference between Whole Milk and Goat Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Whole Milk and Goat Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Whole Milk vs Goat Milk facts, dictate the Similarities and Differences between Whole Milk and Goat Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.