Definition of Whole Milk and Yak Milk
Do you know What is Whole Milk and Yak Milk. If you are looking for the definition of Whole Milk and Yak Milk or want to know what is Whole Milk and Yak Milk?, then this is where you will fetch your answers. Well, in simple terms Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel. While Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content. Both these products are unique in their own ways. Whole Milk is a Not Available colored dairy product and Yak Milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whole Milk bears Not Available flavor with a Not Available aroma whereas Yak Milk has Sweet flavor and a Sweet aroma. The color, flavor and the aroma of these products depict their origin. Whole Milk originated in East European countries- Bulgaria, Czech Republic, Ukraine, whereas origin of Yak Milk is traced back to Tibet.