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Sour cream
Sour cream

Frozen Custard
Frozen Custard



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Frozen Custard

What is Sour cream and Frozen Custard?

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    White
    Sour
    Milky
    Europe, Greece, Italy
     
    Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
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    Coney Island, New York

    Definition of Sour cream and Frozen Custard

    Do you know Sour cream vs Frozen Custard. If you are looking for the definition of Sour cream and Frozen Custard or want to know what is Sour cream and Frozen Custard?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Sour cream is a colored dairy product and Frozen Custard is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears flavor with a aroma whereas Frozen Custard has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in , whereas origin of Frozen Custard is traced back to .